Today is Deborah Harry's 70th birthday, so in honour of the occasion, I decided to make blondies. There are many different recipes for blondies around, but fortuitously, Felicity Cloake of The Guardian last week published her recipe for the perfect blondies. It seemed like it was meant to be, so I chose Felicity's recipe for my blondies.
These blondies are delicious - chewy, dense, textural and delicious. They contain browned butter, toasted pecans and white chocolate chunks. They are way too tempting - luckily I have removed them from the house by taking them to work.
If you are a fan of blondies or Blondie, try Felicity Cloake's recipe and give yourself something delicious for afternoon tea to accompany with a cup of steaming coffee or tea.