Friday, March 15, 2013
Chewy Amaretti (Kate Gibbs recipe)
No French Fridays with Dorie this week, I'm afraid - life has been going at a frantic pace, and it has been as hot as Hades here, both of which have combined to ensure that a hot, leisurely soup were not on my menu. I do have the lentils, so perhaps I'll make it next week.
Instead, I bring you some beautiful chewy amaretti, from a recipe by Kate Gibbs (Margaret Fulton's granddaughter). The recipe is online here.
These little biscuits were perfectly delicious, and being bite-sized, it was easy to have more than one. If you like almonds, these biscuits are made for you. Even better, they are very simple to make.
Have a great weekend.