Wednesday, October 2, 2013

WWDH - Grilled Asparagus with Balsamic Butter



This week's Wednesday with Donna Hay recipe is Grilled Asparagus with Balsamic Butter, chosen by Sarah

There is not much to this - just grill your asparagus, then top it with 40g or so of butter that has been melted and mixed with a tablespoon of balsamic vinegar.  Simple, quick and tasty - therefore it's a winner!

To see what Sarah, Kayte, Margaret and Chaya thought of this recipe, visit their websites on Wednesday their time.  (I am ahead of their time zone.)

6 comments:

Blond Duck said...

Sounds good to me!

Sarah said...

Simple and delicious! I feel like this is an easy idea to have at the ready.

Guyla said...

Donna Hay has some simple and delicious recipes!this one looks very good.

Lorraine @ Not Quite Nigella said...

So simple but so delicious-I love asparagus! :D

Geraldine Saucier said...

Love asparagus. This recipe looks delicious and so easy. My type of recipe.

Johanna GGG said...

sounds delicious love the pic too - I was lazy the other day and lightly microwaved asparagus and then threw it on the frypan in a little oil before including it in a dip platter