Wednesday, August 6, 2014
WWDH - Balsamic Chicken with Couscous
For Wednesday with Donna Hay this week, Margaret has chosen Balsamic Chicken with Garlic Couscous from Donna's Flavours book. The recipe is also online here.
The chicken component is chicken breasts that have been marinated in balsamic vinegar, among other things, before being pan fried. For the couscous component, I decided to make a couscous salad that I had to make for another group instead, hence it is way more colourful than the recipe version.
I really liked this - the chicken was moist, flavoursome and tender. As for the couscous, I can't truthfully comment, as I made a different recipe.
Kayte is taking a break for a while, but you can visit Margaret, Chaya and Sarah to see what they may have thought of this dish. We would also love it if you could join us - just contact any one of us to let us know and we will add you to our mailing list.