Wednesday, August 13, 2014
WWDH - Broccoli Bacon and Couscous fritters
This week's Wednesday with Donna Hay recipe was chosen by Chaya. She selected Donna's Broccoli Bacon and Quinoa Fritters, recipe online here.
I mixed this up a bit - I only made a half recipe, and I substituted quinoa for couscous as quinoa gives me the most excruciating gut rot. I substituted mozzarella for pecorino (yes, nothing in common except they are cheese), because that is what I had. I did splurge on some Baxter's tomato chutney to serve with my fritters. I skipped the refrigeration step - I wanted to eat!
I had these for breakfast. They were OK, a little different from what I'd normally have. However, fritters are not in general in my wheelhouse, so when the remainder are finished (I have enough for another breakfast) I probably won't make them again. However, they contain lots of tasty healthy ingredients, so if you are a fritter fan, these could be for you.
To see what Chaya, Sarah and Margaret thought of this recipe, visit their websites.