Tuesday, June 6, 2017

TWD - Blueberry Buttermilk Pie Bars



This week for Dorie's Cookies, I made the Blueberry Buttermilk Pie Bars.  These comprise a shortbread base topped with custard and berries.

You would be correct in deducing that I didn't just use blueberries - it isn't blueberry season here, so I used frozen mixed berries.

I thought these pie bars were delicious.  They disappeared at work too, so I am counting that as a good sign.

To see what the other bakers made this week, visit the LYL section of the TWD website.

12 comments:

  1. Making mine now and they are not doing well.

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  2. I can't wait to make these! Yours look lovely!

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  3. With frozen berries, you can make these year round. I think frozen ones are just as good.

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  4. These are an amazing colour and sound really delicious - with mixed berries or any berries!

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  5. I just saw these on another blog. They look and sound delicious and now I will have to pull out the cookbook and start baking. I've got a plethora of frozen blueberries to use. Thanks for sharing!

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  6. They look delicious! And disappearing at work is a definitely a good omen.

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  7. These grew on me. I liked them cold best.

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  8. The ones I made disappeared quickly, too. I think they tasted better after being chilled overnight.

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  9. I'm looking forward to trying these. It's good to know that they work well with frozen berries, too. Yours look delicious and I'm not surprised they disappeared quickly!

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  10. I love these pie bars! Great combination of ingredients!

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  11. Using frozen mixed berries for these bars was a great idea, they look just beautiful and I bet these would be excellent. I love berries of any kind so having a mix is even better. Loved these, yours look great.

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